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Barleywine (szczypie w łydki)

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 240 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

22.2 BLG
10% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 8 kg 90.9% 80 % 8
Grain dekstrynowy 0.3 kg 3.4% 79 % 13
Grain Caramel/Crystal Malt - 40L 0.25 kg 2.8% 74 % 79
Grain Słód Caramunich Typ II Weyermann 0.25 kg 2.8% 73 % 120
Sum 8.8 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash East Kent Goldings 70 g 60 min 5.1 %
Mash East Kent Goldings 30 g 10 min 5.1 %
Aroma (end of boil) East Kent Goldings 50 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
kveik lutra 704 Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor płatki dębowe po rumie 100 g Secondary 7 day(s)

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