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Barleywine Oak Aged

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

24.9 BLG
13.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 46% 75 % 7
Grain Weyermann - Vienna Malt 1 kg 11.5% 72 % 8
Grain Weyermann - Light Munich Malt 1 kg 11.5% 73 % 14
Grain Caraamber 0.5 kg 5.7% 70 % 59
Grain Weyermann - Carapils 0.5 kg 5.7% 71 % 4
Liquid Extract WES ekstrakt słodowy jasny 1.5 kg 17.2% 76 % ---
Grain Carared 0.2 kg 2.3% 69 % 39
Sum 8.7 kg

Hops

69 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 13 %
Boil Citra 5 g 60 min 12 %
Boil Mosaic 10 g 60 min 10 %
Boil Simcoe 5 g 30 min 13 %
Boil Citra 5 g 30 min 12 %
Boil Cascade 10 g 30 min 6 %
Boil Simcoe 5 g 5 min 13 %
Boil Citra 5 g 5 min 12 %
Boil Cascade 5 g 5 min 6 %
Boil Amarillo 25 g 60 min 9.5 %
Boil Amarillo 15 g 30 min 9.5 %
Boil Amarillo 10 g 10 min 9.5 %
Boil sybilla 5 g 10 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Notes

  • Starzone z wiórkami dębowymi po sherry i wiśniowymi przez miesiąc na cichej

    Do 5 litrów dodano wyestrachowany (50 stopni, pół h) 0.2 kg z jęczmienia palonego

    refermentacja dropsami
    May 24, 2016, 6:16 PM

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