PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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19.9 liter(s)Boil size
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10 %Boil loss
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17.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.8 liter(s)Mash size
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29 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 30 min |
73 C | 60 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 55.2% | 80 % | 4 |
Grain | Viking Pale Ale malt | 2.5 kg 34.5% | 80 % | 5 |
Grain | Płatki owsiane | 0.2 kg 2.8% | 60 % | 3 |
Grain | Caramel/Crystal Malt - 120L | 0.35 kg 4.8% | 72 % | 430 |
Grain | Pszeniczny | 0.2 kg 2.8% | 85 % | 4 |
Sum | 7.25 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 40 g | 60 min | 15.5 % |
Boil | Citra | 7 g | 30 min | 12 % |
Boil | Citra | 7 g | 15 min | 12 % |
Aroma (end of boil) | Galaxy | 7 g | 5 min | 15 % |
Boil | Citra | 7 g | 5 min | 12 % |
Aroma (end of boil) | Amarillo | 7 g | 5 min | 9.5 % |
Aroma (end of boil) | Cascade | 7 g | 5 min | 6 % |
Dry Hop | Galaxy | 7 g | 7 day(s) | 15 % |
Dry Hop | Citra | 7 g | 7 day(s) | 12 % |
Dry Hop | Cascade | 7 g | 7 day(s) | 6 % |
Dry Hop | Amarillo | 7 g | 7 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 22 g | fermentis |