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Barley Wine II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.3 liter(s)
    Mash size
  • 43.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
74 C 10 min

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Fermentables

28.1 BLG
13.6% ABV
21.1 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale strzegom 8.3 kg 66.4% 79 % 6
Grain Słód karmelowy 150 EBC Strzegom 1 kg 8% 75 % 150
Grain Biscuit Malt 2.5 kg 20% 79 % 45
Grain Aromatic Malt 0.7 kg 5.6% 78 % 50
Sum 12.5 kg

Hops

111 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum PL goryczkowy 50 g 60 min 12 %
Boil Columbus/Tomahawk/Zeus 39 g 40 min 15.5 %
Boil Columbus/Tomahawk/Zeus 37 g 30 min 15.5 %
Boil Polaris 30 g 20 min 19 %
Boil Ekuanot 30 g 3 min 13.1 %
Dry Hop Cascade USA aromatyczny 100 g 14 day(s) 5.5 %
Dry Hop Ahtanum 50 g 14 day(s) 3.8 %
Dry Hop Cascade USA aromatyczny 30 g 14 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml ---

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