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Barley Wine

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
11.7% ABV
9 SRM
Type Name Amount Yield EBC
Grain Viking - Pale Ale 10 kg 83.3% 80 % 7
Liquid Extract Ekstrakt słodowy jasny 2 kg 16.7% 76 % 15
Sum 12 kg

Hops

45 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil goryczkowy Marynka - szyszki własny zbiór 70 g 90 min 10 %
Boil aromatyczny Fuggles 50 g 5 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 130 ml Fermentis

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