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Barley Wine

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 37.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
74 C 10 min

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Fermentables

28.1 BLG
13.6% ABV
21.4 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale strzegom 7 kg 64.8% 79 % 6
Grain Karmelowy Jasny 30EBC 0.3 kg 2.8% 75 % 30
Grain Caramel Aromatic 180EBC 1 kg 9.3% 75 % 175
Grain Biscuit Malt 1.5 kg 13.9% 79 % 45
Grain Dekstrynowy 1 kg 9.3% 79 % 12
Sum 10.8 kg

Hops

140 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 75 g 60 min 14.3 %
Boil Admiral 75 g 60 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Fermentis

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