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Barley Wine 25blg TB

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Batch size

  • 14.8 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 40 min
78 C 1 min

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Fermentables

25.1 BLG
11.7% ABV
17.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Viking Munich Malt 2 kg 25% 78 % 18
Grain Strzegom Karmel 300 0.5 kg 6.3% 70 % 299
Grain Viking Cookie 0.5 kg 6.3% 70 % ---
Sum 8 kg

Hops

129 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13 %
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Denali 50 g 5 min 14 %
Boil Citra 50 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml ---

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