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Barley Wine

0
  • 26.6
    Gravity BLG
  • 82
    IBU
  • 12.6 %
    ABV
  • 9.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • alxio
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 40.3 liter(s)
    Total mash volume

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Fermentables

26.6 BLG
12.6% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Special B Castle 0 kg 70 % 350
Grain Carahell 0 kg 77 % 26
Grain Castle Pale Ale 6 kg 52.2% 80 % 8
Grain Weyermann - Pale Ale Malt 5 kg 43.5% 85 % 7
Grain Pszeniczny 0.5 kg 4.3% 85 % 4
Sum 11.5 kg

Hops

82 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 50 g 60 min 14.2 %
Boil Chinook 25 g 30 min 13 %
Boil Chinook 25 g 15 min 13 %
Boil Centennial 25 g 15 min 10.5 %
Boil Centennial 25 g 5 min 10.5 %

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