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Barle wine do beczki

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  • 25.9
    Gravity BLG
  • 51
    IBU
  • 12.2 %
    ABV
  • 8.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • LiwkoLiwko PRO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 49 liter(s)
    Mash size
  • 63 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 45 min
78 C 10 min

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Fermentables

25.9 BLG
12.2% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 13 kg 92.9% 83 % 6
Grain Cara Blonde - Castle Malting 1 kg 7.1% 78 % 20
Sum 14 kg

Hops

51 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 2000 ml Wyeast Labs

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