PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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120 minBoil time
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5 %/hEvaporation rate
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31.7 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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49 liter(s)Mash size
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63 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 45 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 13 kg 92.9% | 83 % | 6 |
Grain | Cara Blonde - Castle Malting | 1 kg 7.1% | 78 % | 20 |
Sum | 14 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 100 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - London Ale III | Ale | Slant | 2000 ml | Wyeast Labs |