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Barggot

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 1 min

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Fermentables

18.7 BLG
8.1% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.9 kg 59.2% 81 % 4
Grain Biscuit Malt 0.5 kg 10.2% 79 % 45
Grain słód gryczany 0.5 kg 10.2% 79 % 20
Grain Żytni 0.5 kg 10.2% 85 % 8
Grain Pszeniczny 0.5 kg 10.2% 85 % 4
Sum 4.9 kg

Hops

35 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 20 g 60 min 14 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Other miód gryczany 2000 g Boil 20 min
Other miód gryczany 1000 g Primary 14 day(s)

Notes

  • 2 kg miodu dodane na ostatnie 20 miniut gotowania.
    1 kg tuz przed fermentacja burzliwą
    Nov 8, 2017, 10:52 AM

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