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Barelly Wine pół zasypu - drug...
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15Gravity BLG
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61IBU
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6.2 %ABV
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1.4SRM
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All GrainType
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---Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 20 min |
64 C | 40 min |
70 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pół zasypu barely wine | 5 kg 83.3% | 80 % | --- |
Grain | Viking Pale Ale malt | 1 kg 16.7% | 80 % | 5 |
Sum | 6 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 20 g | 60 min | 14 % |
Boil | Oktawia | 30 g | 30 min | 9 % |
Whirlpool | Izabela | 20 g | 20 min | 5.8 % |
Whirlpool | Zula | 40 g | 20 min | 7 % |
Dry Hop | Zula | 100 g | 3 day(s) | 7 % |
Dry Hop | Magnat | 55 g | 3 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M66 Hophead Ale Yeast | Ale | Dry | 10 g | --- |