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Bardzo czekoladowa owsianka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.2 liter(s)
    Mash size
  • 36.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 45 min
78 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
41.2 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 20-25 EBC Weyermann 2.5 kg 37.3% 80 % 20
Grain Weyermann - Pale Ale Malt 1 kg 14.9% 85 % 7
Grain Weyermann pszeniczny jasny 1 kg 14.9% 80 % 6
Grain Biscuit Malt 0.5 kg 7.5% 79 % 45
Grain Viking Pszenica Prażona 0.25 kg 3.7% 70 % 1000
Grain Weyermann Pszeniczny Czekoladowy 0.25 kg 3.7% 73 % 1001
Grain Fawcett - Pale Chocolate 0.25 kg 3.7% 71 % 600
Grain Fawcett - Chocolate 0.25 kg 3.7% 73 % 887
Grain Płatki owsiane 0.7 kg 10.4% 85 % 3
Sum 6.7 kg

Hops

19 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Ziarna kakaowca 100 g Boil 30 min

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