PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Malteurope | 4 kg 80% | 79 % | 7 |
Grain | Pszeniczny Malteurope | 1 kg 20% | 79 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Barbe Rouge | 30 g | 60 min | 6.6 % |
Boil | Barbe Rouge | 50 g | 20 min | 6.6 % |
Boil | Barbe Rouge | 50 g | 0 min | 6.6 % |
Dry Hop | Barbe Rouge | 70 g | 3 day(s) | 6.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | --- |