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Barabarian

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 90.7% 79 % 6
Grain Pszeniczny 0.25 kg 4.5% 85 % 4
Grain Weyermann - Vienna Malt 0.26 kg 4.7% 81 % 8
Sum 5.51 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Barbe Rouge 15 g 30 min 10 %
Boil Barbe Rouge 15 g 10 min 10 %
Boil Barbe Rouge 30 g 5 min 10 %
Whirlpool Barbe Rouge 40 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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