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Bananowe

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

7.3 BLG
2.8% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 39.7% 81 % 4
Grain Pszeniczny 3 kg 47.6% 85 % 4
Grain Strzegom Wiedeński 0.8 kg 12.7% 79 % 10
Sum 6.3 kg

Hops

10 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Izabella 30 g 45 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Wheat Dry 5.5 g Fermentis

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