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Bambo

0
  • 10.5
    Gravity BLG
  • 34
    IBU
  • 4.2 %
    ABV
  • 31.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Stelmak
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

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Fermentables

10.5 BLG
4.2% ABV
31.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.25 kg 70.7% 80 % 5
Grain Barley, Flaked 0.8 kg 17.4% 70 % 4
Grain Jęczmień palony 0.45 kg 9.8% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.2% 68 % 1200
Sum 4.6 kg

Hops

34 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 70 g 40 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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