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!!Bałtyk 2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

22.2 BLG
10% ABV
38.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 15.9% 81 % 4
Grain Strzegom Monachijski typ II 3.5 kg 55.6% 79 % 22
Grain Special B Malt 0.45 kg 7.1% 65.2 % 315
Grain Weyermann - Carafa II 0.3 kg 4.8% 70 % 837
Grain Oats, Flaked 0.5 kg 7.9% 80 % 2
Grain Simpsons - Caramalt 0.55 kg 8.7% 76 % 69
Sum 6.3 kg

Hops

29 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 200 g Fermentis

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