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Baltic porter 4.0

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
80 C 5 min

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Fermentables

21.3 BLG
9.5% ABV
41.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 52.2% 79 % 22
Grain Viking Pale Ale malt 1 kg 17.4% 80 % 5
Grain Płatki owsiane 1 kg 17.4% 60 % 3
Grain Special B Malt 0.25 kg 4.3% 65.2 % 315
Grain Fawcett - Pale Chocolate 0.25 kg 4.3% 71 % 600
Grain Chocolate Malt (UK) 0.25 kg 4.3% 73 % 887
Sum 5.75 kg

Hops

48 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia20 16 g 60 min 8.3 %
Boil Iunga 22 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 100 ml Omega

Extras

Type Name Amount Use for Time
Water Agent Łuska ryżowa 100 g Mash 60 min
Water Agent Kreda 7 g Mash 60 min

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