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Baltic Porter

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.3 liter(s)
    Mash size
  • 47 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

21.6 BLG
40.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 42.6% 79 % 6
Grain Strzegom Monachijski typ I 5 kg 42.6% 79 % 16
Grain Strzegom Karmel 600 0.5 kg 4.3% 68 % 601
Grain Barley, Raw 1 kg 8.5% 60.9 % 4
Grain Strzegom Czekoladowy ciemny 0.25 kg 2.1% 68 % 1200
Sum 11.75 kg

Hops

16 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

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