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Baltic Porter

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

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Fermentables

30.8 BLG
15.4% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale strzegom 4 kg 50.6% 79 % 6
Grain Słód Pilzneński Viking Malt 3,2-4,5 3 kg 38% 80 % 4
Grain Płatki owsiane 0.4 kg 5.1% 85 % 3
Grain Karmelowy Jasny 30EBC 0.5 kg 6.3% 75 % 30
Sum 7.9 kg

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