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Baltic black Pruns

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 32.3 liter(s)
    Mash size
  • 47 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

25.1 BLG
11.7% ABV
23.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 34% 85 % 7
Grain Strzegom Monachijski typ I 5 kg 34% 79 % 16
Grain Pilzneński 2 kg 13.6% 81 % 4
Grain Peat Smoked Malt 1.3 kg 8.8% 74 % 6
Grain Caraaroma 0.3 kg 2% 78 % 400
Grain Weyermann pszeniczny jasny 0.5 kg 3.4% 80 % 6
Grain Jęczmień palony 0.1 kg 0.7% 55 % 985
Grain Dark Crystal 0.5 kg 3.4% 75 % 300
Sum 14.7 kg

Hops

55 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 50 g 60 min 8.5 %
Boil Marynka 50 g 60 min 10.5 %
Boil Lubelski 20 g 60 min 3.5 %
Aroma (end of boil) Lubelski 30 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bohemian Lager Lager Slant 700 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice sliwki szuszone 1500 g Boil 10 min
Fining mech irlandzki 7 g Boil 15 min

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