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balck porter BALTIC

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 36.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 50.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 30 min
72 C 45 min
78 C 5 min

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Fermentables

25.7 BLG
12.1% ABV
35 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 8 kg 55.6% 79 % 10
Grain Pilzneński 4 kg 27.8% 81 % 4
Grain Strzegom Monachijski typ II 1.5 kg 10.4% 79 % 22
Grain Strzegom Karmel 600 0.5 kg 3.5% 68 % 601
Grain Strzegom Barwiący 0.4 kg 2.8% 68 % 1300
Sum 14.4 kg

Hops

20 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %
First Wort Lublin (lubelski) 40 g 5 min 4 %
Boil Sybilla 20 g 60 min 3.5 %
Boil Perle 20 g 50 min 7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor śliwka wędzona 200 g Boil 5 min
Flavor płatki dębowe 50 g Secondary 4 day(s)

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