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Bakcynalia 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 76.9% 80 % 4
Grain Żytni 1.5 kg 23.1% 85 % 8
Sum 6.5 kg

Hops

41 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil AMORA PRETA 20 g 60 min 7.3 %
Aroma (end of boil) AMORA PRETA 60 g 10 min 7.3 %
Whirlpool AMORA PRETA 70 g 20 min 7.3 %
Dry Hop AMORA PRETA 150 g 5 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent sól 8 g Mash 71 min
Fining whirlfloc 1 g Boil 5 min

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