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Bajer wine

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
76 C 5 min

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Fermentables

26.8 BLG
12.7% ABV
16 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.8 kg 67.6% 81 % 4
Grain Strzegom Wiedeński 1.7 kg 23.9% 79 % 10
Grain Biscuit Malt 0.2 kg 2.8% 79 % 45
Grain Caramel/Crystal Malt - 40L 0.2 kg 2.8% 74 % 79
Grain Special B Malt 0.2 kg 2.8% 65.2 % 315
Sum 7.1 kg

Hops

52 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Aramis 30 g 40 min 5.5 %
Boil Magnum 20 g 40 min 13.5 %
Aroma (end of boil) Aramis 30 g 10 min 5.5 %
Whirlpool Aramis 40 g 10 min 5.5 %

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