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BAIPA Michała

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  • 15.9
    Gravity BLG
  • 59
    IBU
  • 6.7 %
    ABV
  • 26.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • MarcinG
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 32.6 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
26.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 79.8% 80 % 5
Grain Caramel/Crystal Malt - 10L 1 kg 12.3% 75 % 20
Grain Chocolate Malt (UK) 0.4 kg 4.9% 73 % 887
Grain Carafa II 0.25 kg 3.1% 70 % 812
Sum 8.15 kg

Hops

59 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 30 g 60 min 15.5 %
Boil Dr Rudi 30 g 20 min 11.8 %
Boil Cascade 18 g 15 min 6 %
Boil Cascade 18 g 5 min 6 %
Boil Cascade 26 g 1 min 6 %

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