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BAIB ipa na pilzneńskim

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 5.2 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min

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Fermentables

14 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 100% 80 % 4
Sum 5 kg

Hops

111 IBU

Bitterness ratio 1.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 35 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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