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BABOK

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Batch size

  • 1500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1815 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1140 liter(s)
    Mash size
  • 1520 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 250 kg 58.8% 81 % 4
Grain Pszeniczny 25 kg 5.9% 85 % 4
Grain weyermann - cararoma 25 kg 5.9% 83 % 400
Adjunct Płatki owsiane 45 kg 10.6% 85 % 3
Grain Barley, Flaked 30 kg 7.1% 70 % 4
Grain Jęczmień palony 20 kg 4.7% 55 % 985
Grain Carafa 10 kg 2.4% 70 % 664
Grain Fawcett - Pszeniczny Czekoladowy 20 kg 4.7% 73 % 1001
Sum 425 kg

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