PL | EN
BA Pszeniczne ciemne 13 Blg (d...
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10.2Gravity BLG
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20IBU
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4.1 %ABV
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11.4SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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26.1 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.9 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 10 min |
53 C | 15 min |
63 C | 30 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Acidulated Malt | 1.9 kg 46.6% | 80 % | 6 |
Grain | Weyermann - Bohemian Pilsner Malt | 1.28 kg 31.4% | 81 % | 4 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 0.6 kg 14.7% | 80 % | 20 |
Grain | Weyermann - Carawheat | 0.2 kg 4.9% | 77 % | 97 |
Grain | Chocolate Malt (UK) | 0.1 kg 2.5% | 73 % | 887 |
Sum | 4.08 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Comet | 10 g | 70 min | 8.3 % |
Boil | Comet | 10 g | 30 min | 8.3 % |
Boil | Comet | 10 g | 5 min | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale WB-6 | Wheat | Dry | 11.5 g | --- |