PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.6 liter(s) / kgLiquor-to-grist ratio
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13 liter(s)Mash size
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16.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.2 kg 88.9% | 85 % | 7 |
Grain | Monachijski | 0.25 kg 6.9% | 80 % | 16 |
Grain | Caraaroma | 0.15 kg 4.2% | 78 % | 400 |
Sum | 3.6 kg |
Hops
Bitterness ratio 1.13 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 10 g | 15 min | 15.5 % |
Boil | Warrior | 20 g | 5 min | 15.5 % |
Boil | Comet | 20 g | 60 min | 8.3 % |
Boil | Comet | 10 g | 15 min | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |
Notes
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fermentacja burzliwa 19-21 stopni 7 dni
cicha 19-21 st przez 14 dni
wysładzać do zebrania 22l brzeczki słodkiej
butelkować z użyciem 110g gluzkozy na 20 litrów piwa
refermentacja 19-21stopni przez 2 tyg
leżakowanie poniżej 15stopni 1-2 tyg
Jul 28, 2023, 8:45 AM