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Azacca single hop

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min
79 C 10 min

  • Brewlog is empty

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Fermentables

13.8 BLG
5.7% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 73.5% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 14.7% 79 % 16
Grain Strzegom Karmel 150 0.3 kg 4.4% 75 % 150
Grain Pszeniczny 0.5 kg 7.4% 85 % 4
Sum 6.8 kg

Hops

38 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Azacca 15 g 55 min 14 %
Boil Azacca 15 g 15 min 14 %
Aroma (end of boil) Azacca 20 g 0 min 14 %
Dry Hop Azacca 40 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Discussion

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a to, już z kociołka warka?
Stempel74    661 days ago
BO
Słody przygotowane i jutro do gara.
bobek307    661 days ago