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azacca imperial ipa

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  • 17.3
    Gravity BLG
  • 55
    IBU
  • 7.4 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • Szyba
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Płatki owsiane 1 kg 14.3% 60 % 3
Sum 7 kg

Hops

55 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 25 g 60 min 15 %
Boil Azacca 20 g 20 min 14 %
Boil Azacca 30 g 5 min 14 %
Aroma (end of boil) Azacca 50 g 0 min 14 %
Dry Hop Exp 13 60 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Other wywar saplang 40 g Bottling ---

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