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Azacca#1

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.4 kg 81.3% 80 % 6
Grain Viking Pilsner malt 1.5 kg 16.5% 82 % 4
Grain red ale viking malt 0.2 kg 2.2% 80 % 70
Sum 9.1 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Mash Azacca 25 g 60 min 14 %
Mash Azacca 25 g 30 min 14 %
Aroma (end of boil) Azacca 37 g 15 min 14 %
Aroma (end of boil) Azacca 38 g 5 min 14 %
Dry Hop Azacca 75 g 5 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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