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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 57.1% 82 % 4
Grain Viking Wheat Malt 3 kg 42.9% 83 % 5
Sum 7 kg

Hops

32 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 18 g 60 min 15.5 %
Boil Mosaic 12 g 30 min 10 %
Aroma (end of boil) Mosaic 18 g 0 min 10 %
Aroma (end of boil) Amarillo 25 g 0 min 9.5 %
Dry Hop Amarillo 25 g 2 day(s) 9.5 %
Dry Hop Mosaic 20 g 2 day(s) 10 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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