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Avalanche

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
45 C 90 min
67 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

20.5 BLG
9% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 58.8% 85 % 4
Grain Strzegom Monachijski typ II 2 kg 23.5% 79 % 22
Grain Viking Pale Ale malt 1 kg 11.8% 80 % 5
Grain Special w 0.5 kg 5.9% 80 % 300
Sum 8.5 kg

Hops

25 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 500 ml Fermentum Mobile

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