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AUSUS Weizen

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 25 min
63 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilsen Castle Malting 0.5 kg 10.9% 82 % 3.5
Grain Pale Ale Soufflet 1.8 kg 39.1% 83 % 6
Grain Strzegom Pszeniczny 2.3 kg 50% 81 % 6
Sum 4.6 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 18.3 g 50 min 4.3 %
Boil Cascade 6.7 g 50 min 8.1 %
Whirlpool Sabro 18.5 g 15 min 14.8 %
Whirlpool Galaxy 20 g 15 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
LallBrew Munich Classic Wheat Slant 140 ml Lallemand

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