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Australian Session IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 80 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Rice, Flaked 1 kg 16.7% 70 % 2
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Summer 5 g 60 min 5.2 %
Boil Enigma (AUS) 5 g 60 min 17.2 %
Aroma (end of boil) Summer 30 g 15 min 5.2 %
Aroma (end of boil) Enigma (AUS)30 30 g 15 min 17.2 %
Whirlpool Summer 20 g 0 min 5.2 %
Whirlpool Enigma (AUS) 20 g 0 min 17.2 %
Dry Hop Summer 20 g 7 day(s) 5.2 %
Dry Hop Enigma (AUS) 20 g 7 day(s) 17.2 %
Dry Hop Summer 25 g 3 day(s) 5.2 %
Dry Hop Enigma (AUS) 25 g 3 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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