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Australian Pale Ale 13 BLG- Tw...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

12.1 BLG
4.9% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 92% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.25 kg 5.7% 73 % 120
Grain Karmelowy Jasny 30EBC 0.1 kg 2.3% 75 % 30
Sum 4.35 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 30 g 10 min 15 %
Boil Ella (AUS) 30 g 10 min 14.6 %
Dry Hop Cascade 40 g 6 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g Safale

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