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Australian IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Grain Strzegom Monachijski typ I 3 kg 50% 79 % 16
Sum 6 kg

Hops

71 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Topaz 20 g 30 min 15 %
Boil Topaz 10 g 10 min 15 %
Aroma (end of boil) Galaxy 20 g 5 min 15 %
Aroma (end of boil) Topaz 20 g 1 min 15 %
Aroma (end of boil) Galaxy 30 g 1 min 15 %
Dry Hop Cascade 50 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11.5 g Mangrove Jack's

Notes

  • Zacieranie 70min 67-68
    Nov 10, 2019, 1:27 PM

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