PL | EN
asfaltowy stout(small)
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21.3Gravity BLG
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41IBU
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---ABV
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41SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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18Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.9 liter(s)Mash size
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15.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Casle Malting Whisky Nature | 2 kg 50.6% | 85 % | 4 |
Grain | Viking Pale Ale malt | 1.6 kg 40.5% | 80 % | 5 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 6.3% | 68 % | 1200 |
Grain | Jęczmień palony | 0.1 kg 2.5% | 55 % | 985 |
Sum | 3.95 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 11.5 % |
Boil | East Kent Goldings | 15 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |