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AS lvl 3

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
39 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 71.4% 80 % 5
Grain Simpsons - Golden Naked Oats 0.3 kg 6.1% 73 % 20
Grain Słód owsiany Fawcett 0.3 kg 6.1% 61 % 5
Grain Briess - Black Malt 0.3 kg 6.1% 55 % 985
Grain Fawcett - Pale Chocolate 0.3 kg 6.1% 71 % 600
Grain Jęczmień palony 0.2 kg 4.1% 55 % 985
Sum 4.9 kg

Notes

  • zacieranie 17,5l wysładzanie 9l
    KM 80 1,2ml KM88% 1,08ml
    do całości 1,7 gipsu i 8g kredy
    Aug 24, 2021, 12:17 AM

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