PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.8 liter(s)Boil size
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20 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 71.4% | 80 % | 5 |
Grain | Simpsons - Golden Naked Oats | 0.3 kg 6.1% | 73 % | 20 |
Grain | Słód owsiany Fawcett | 0.3 kg 6.1% | 61 % | 5 |
Grain | Briess - Black Malt | 0.3 kg 6.1% | 55 % | 985 |
Grain | Fawcett - Pale Chocolate | 0.3 kg 6.1% | 71 % | 600 |
Grain | Jęczmień palony | 0.2 kg 4.1% | 55 % | 985 |
Sum | 4.9 kg |
Notes
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zacieranie 17,5l wysładzanie 9l
KM 80 1,2ml KM88% 1,08ml
do całości 1,7 gipsu i 8g kredy
Aug 24, 2021, 12:17 AM