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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
27.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.85 kg 67% 79 % 6
Grain Strzegom Monachijski typ I 1.2 kg 20.9% 79 % 16
Grain Strzegom Karmel 150 0.3 kg 5.2% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.5% 68 % 1200
Grain Strzegom pszenica prażona 0.2 kg 3.5% 70 % 1000
Sum 5.75 kg

Hops

79 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.7 %
Boil Columbus/Tomahawk/Zeus 10 g 20 min 15.7 %
Boil Cascade 50 g 10 min 6 %
Dry Hop Mosaic 50 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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