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Aroniowe

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 47.3% 81 % 4
Grain Strzegom Wiedeński 2.4 kg 43.6% 79 % 10
Grain Płatki pszeniczne 0.5 kg 9.1% 60 % 3
Sum 5.5 kg

Hops

19 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Willamente 5 g 45 min 5.2 %
Boil Lubelski 10 g 45 min 4.3 %
Aroma (end of boil) Idaho Gem 20 g 15 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Safale 05 Ale Dry 11.5 g Fermentis

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