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Arnold Czarnomurzyński

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
40 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 65.6% 85 % 7
Grain Monachijski 1 kg 16.4% 80 % 25
Grain Weyermann - Carafa I 0.3 kg 4.9% 70 % 800
Grain Jęczmień palony 0.3 kg 4.9% 55 % 985
Grain Caraaroma 0.5 kg 8.2% 78 % 400
Sum 6.1 kg

Hops

33 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Boil Challenger 30 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 30 ml ---

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