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Apollo

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 55.6% 85 % 7
Grain BESTMALZ - Best Pilsen 2 kg 37% 80.5 % 4
Grain Caramel/Crystal Malt - 40L 0.4 kg 7.4% 74 % 79
Sum 5.4 kg

Hops

52 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 30 g 60 min 17 %
Aroma (end of boil) Apollo 75 g 0 min 17 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining Irish moss 4 g Boil 5 min

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