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apka2

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 60.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.3 liter(s)
    Mash size
  • 47.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 63.6% 80 % 5
Grain Monachijski 2 kg 18.2% 80 % 16
Grain Strzegom Pszeniczny 2 kg 18.2% 81 % 6
Sum 11 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Admiral 30 g 30 min 12 %
Boil Citra 30 g 30 min 12 %
Aroma (end of boil) Admiral 30 g 5 min 14.3 %
Aroma (end of boil) Ahtanum 30 g 5 min 5 %
Dry Hop Admiral 70 g 5 day(s) 14.3 %
Dry Hop Ahtanum 70 g 5 day(s) 5 %
Dry Hop Citra 70 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 120 ml Fermentum Mobile
us-05 Ale Dry 11 g safale

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