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APkA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.7% 80 % 5
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 3.6% 75 % 30
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Grain Słód owsiany Fawcett 0.3 kg 5.5% 61 % 5
Sum 5.5 kg

Hops

40 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 25 g 15 min 12.5 %
Aroma (end of boil) El Dorado 25 g 15 min 11 %
30min 80*C
Aroma (end of boil) Amarillo 25 g 15 min 7.8 %
30min 80*C
Dry Hop El Dorado 55 g 2 day(s) 11 %
Dry Hop Amarillo 50 g 2 day(s) 7.8 %
Dry Hop Citra 45 g 2 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
WLP051 - California Ale V Yeast Ale Liquid 200 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirlfloc t 2.5 g Boil 10 min
Water Agent gips piwowarski 2 g Mash 0 min

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