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Apka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 59.1% 80 % 5
Grain Płatki owsiane 0.35 kg 6.1% 85 % 3
Grain Płatki pszeniczne 0 kg 85 % 3
Grain Colorado 2 kg 34.8% 80 % ---
Sum 5.75 kg

Hops

25 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil Citra 20 g 10 min 12 %
Boil Citra 30 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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