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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 51% 81 % 4
Grain Pszeniczny 1 kg 20.4% 85 % 4
Grain Słód owsiany Fawcett 1 kg 20.4% 61 % 5
Grain Płatki owsiane 0.4 kg 8.2% 60 % 3
Sum 4.9 kg

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