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APAratka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
66 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 74.1% 80 % 5
Grain Briess - 2 Row Carapils Malt 0.5 kg 9.3% 75 % 3
Grain Pszeniczny 0.4 kg 7.4% 85 % 4
Grain Oats, Flaked 0.5 kg 9.3% 80 % 2
Sum 5.4 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 10 g 20 min 9.5 %
Aroma (end of boil) Cascade 10 g 20 min 6 %
Aroma (end of boil) Citra 10 g 20 min 13.7 %
Aroma (end of boil) Amarillo 10 g 10 min 9.5 %
Aroma (end of boil) Cascade 10 g 10 min 6 %
Aroma (end of boil) Citra 10 g 10 min 13.7 %
Whirlpool Cascade 30 g 0 min 6 %
30min 80*C
Dry Hop Amarillo 30 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 0 min
Fining whirlfloc 2 g Boil 10 min
Flavor kandyzowane skórki pomarańczy 15 g Secondary 3 day(s)
Flavor kandyzowane skórki grejpfruta 15 g Secondary 3 day(s)

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