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APApapapa

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  • 11.2
    Gravity BLG
  • 32
    IBU
  • 4.5 %
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Bykoski
    Brewer
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Batch size

  • 2600 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 3342.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1782 liter(s)
    Mash size
  • 2376 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 500 kg 84.2% 79 % 6
Grain Płatki orkiszowe 31 kg 5.2% 80 % 4
Grain Słód Caramunich Typ II Weyermann 39 kg 6.6% 73 % 120
Grain Caramel/Crystal Malt - 10L 24 kg 4% 75 % 15
Sum 594 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 1300 g 65 min 12 %
Boil Cascade 3900 g 30 min 5.3 %
Boil Cascade 2600 g 10 min 5.3 %
Dry Hop Cascade 6500 g 5 day(s) 6 %
Dry Hop Simcoe 6500 g 5 day(s) 13.2 %

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